| A Little Something To Read |
About Us
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| Hi! Thanks for stopping by. My name is Shantell and I am the chef behind Soul & Caribbean Cuisine. I have been passionate about cooking food for as long as I can remember. Nothing excites me more than cooking up a much appreciated home-cooked meal for family and friends. My family and close friends see and love my ability to create delicious home-cooked meals. For me the ability to cook was not inherited; it was grown out of love. Over the years, I was coached in the art of cookery by some of the best chefs. Grandpa, mama, uncle and auntie all provided a helping hand in my education. Not to mention my 9 children who keep me very busy ranging in age from 16 years to 3 months. I'm always in practice. Like most southern cooks, I learned to cook by taste. Gathering up the main ingredients for any recipe is easy. The hardest part of cooking by taste is adding a pinch of this and a little of that; just to please everybody. Soul & Caribbean Cuisine Caterers was formed, and continues to operate on the premise of providing value, uncompromising quality of product, and service, with innovation and creativity. Prestigious clients have included: Film Stars, Corporate Giants, Government, Club and Religious Leaders and Foreign Dignitaries. Whatever kind of gathering is proposed, our Soul & Caribbean Team will pull it off in style. We work with the client every step of the way, from arranging the perfect location, to creating the appropriate theme, ambiance, and menu, adding just the right touches start to finish. In addition to Soulful Catering, Soul & Caribbean Cuisine offers the corporate and private community a full range of Special Event Production, Coordination, and Management Services from which to choose, including: THEMED PARTY DESIGN AND INSTALLATION , TENTING, RENTALS, AND THEATRICAL PROPS DECOR, BANQUET, FACILITIES, UNUSUAL AND HISTORICAL SITE PROCUREMENT, GARDENS, YACHTS, BEACH FRONT LOCATIONS, ENTERTAINMENT, TRANSPORTATION, CORPORATE OPEN HOUSE PROMOTIONS , CLIENT ENTERTAINING , CORPORATE CONTRACT FEEDING , COMPANY PICNICS, HOLIDAY PARTIES , CONVENTION SERVICES , CONSULTING, GOURMET DINNER , COCKTAIL, PARTIES, BAR SERVICE, FUND RAISING, and BRIDAL WEDDINGS |
thank you FOR looking Call & let's plan something special! |
| Outdoor Wedding on Private Estate |
| Hudson Valley Rib Fest Aug. 15, 2008 11am-6pm Usler County Fairgrounds Taste of the Hudson Valley CIA Hyde Park, NY Date: TBA Hudson Valley Art Festival Wayas Park Poughkeepsie,NY Sept. 20, 2008 Garlic Fest last weekend in Sept. Taste of New Paltz Taste of Hudson Valley Grandview Poughkeepsie,NY www.eegflex.com |
| Honey Jerk Wings 3 lbs Wings 3 TBS honey 3 TBS Jerk Spice 1 tsp soy sauce Preheat over to 400 F” Season chicken with 2 TBS Jerk spice .1 TBS honey, mix together well. Bake for 35 min. Drain juice from pan. Mix remaining ingredient in bowl and pour over wings. Bake 5 min. May add tsp cayenne pepper for hotter wings |
| Steamed Cabbage 1-1½ lbs. Cabbage cut into med. pieces 1 cup of mixed vegetables 2 TBS Vegetable spice ½ cup water Pinch of salt (optional) 1 TBS of oil Heat: med-high Add oil to sauce pan, add mixed vegetables Add vegetable spice,mix vegetables . Add cabbage. 30 seconds later add water Cover for 1- 2 minutes remove from heat. |
| Call for more info |
| Saleema,Sorcha, Sequoia & Sibreya |
| Saint @ 6 weeks |
| Tommy Davidson & Shantell |
| Sage & I 1 year old |
| Sage @ 2 weeks |
| Sibreya & Sage 1&2yrs old / Stebbings 17 Yrs.old |
| Sadiqa 12y |